- The limoncello is born from a sober and genuine recipe, enriched by water, alcool and some spoons of sugar.
The history of Limoncello acquire its shape through a series of legends. The Amalfi, Sorrento and Capri people compete for its paternity. Within a few kilometers 3 populations praise themselves of a Limoncello production passed on several generations. In Capri, someone sustain that its origins are bond to the family of the entrepreneur Massimo Canale who, in 1988, was the first to register the "Limoncello" trademark.
Limoncino or Limoncello, an outstanding liqueur to taste after the meals, also good when added to fruit salads, ice creams ordesserts preparation.
An easy home-made recipe.
Its intense yellow colour and its unique unique aroma make the limoncello uno of the most beloved liqueurs.
Articolo tratto da: OIP Editorial Department