- Pietracupa history begins at the beginning of the 70s, when Peppino Loffedo bought an estate on the Montefredano hill, near Avellino. A comeback to the country made to produce a Final wine.
But in 1999 everything changed when the son Sabino took part to the company, so the Pietracupa project.
Pietracupa wine cellar
is now run by Carmine Valentino, a great Campania White wines
and Taurasi interpreter. The Fiano is cultivated all around the the house-wine cellar, on an almost one hectare and a half of clayish-calcareous ground: The Greco is produced from the vineyards near Santa Paolina, an area with a great wine
vocation able to give life of great value.