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Pietracupa: decise, intese and strong charactered wines. The great expressive soul of Campania.


28/08/2017 - Pietracupa history begins at the beginning of the 70s, when Peppino Loffedo bought an estate on the Montefredano hill, near Avellino. A comeback to the country made to produce a Final wine. But in 1999 everything changed when the son Sabino took part to the company, so the Pietracupa project. Pietracupa wine cellar is now run by Carmine Valentino, a great Campania White wines and Taurasi interpreter. The Fiano is cultivated all around the the house-wine cellar, on an almost one hectare and a half of clayish-calcareous ground: The Greco is produced from the vineyards near Santa Paolina, an area with a great wine vocation able to give life of great value.

Articolo tratto da: OIP Editorial Department


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