A fascinating territory as the Marca Trevigiana one, in which nowadays 2 important denominations are identified. the DOC Prosecco and the DOCG Conegliano Valdobbiadene Prosecco Superiore which goes from the hill zone to the basement of the Treviso Pre-Alps, 50 km far from Venezia.
A great variety of suggestive landscapes with some distinctive characteristics: the DOCG area is a privileged environment for the grape cultivation, it extends from the Conegliano and Valdobbiadene hills on difficult to cultivate but evocative lands.
A View of vineyard on the steep slopes alternate with sweet slopes, view on ancient hamlets, a pleasant clime with hot but not sultry summers. The great temperature range between day and night of this territory is the ideal condition for the production of fresh, perfumed and elegant sparkling wines. In the plain, in the gravelly ground, international varieties are mainly produced, with white fruit as chardonnay, gray pinot, white pinot and sauvignon, giving birth to lean, perfumed and adapt to become sparkling wines.
2017 - Rewards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry
It's name is Pratum Coller and it is in Capriano del Colle, in the province of Brescia.
The wine produced is completely organic and eco-friendly, both red and white wines. The eco-sustainable production allows wine to keep intact its organoleptic properties, reducing at the same time the pollution and safeguarding the relationship between nature, space and natural maturation time. For this company it is fundamental to establish a dialogue between the territory and its people, passing on the tastes from generation to generation and creating meetings around the tasting of good wines, rich in history and passion.
Andrea Pirlo has chosen this way because of the love and passion towards wine and land. "In every bottle of a certain level there's hard work and the certainty of reaching specific results, without hurry but respecting the vineyards totally.
The limoncello is born from a sober and genuine recipe, enriched by water, alcool and some spoons of sugar.
The history of Limoncello acquire its shape through a series of legends. The Amalfi, Sorrento and Capri people compete for its paternity. Within a few kilometers 3 populations praise themselves of a Limoncello production passed on several generations. In Capri, someone sustain that its origins are bond to the family of the entrepreneur Massimo Canale who, in 1988, was the first to register the "Limoncello" trademark.
Limoncino or Limoncello, an outstanding liqueur to taste after the meals, also good when added to fruit salads, ice creams ordesserts preparation.
An easy home-made recipe.
Its intense yellow colour and its unique unique aroma make the limoncello uno of the most beloved liqueurs.
The Agricultural Company Pasquale Pelissero take care of its vineyards very accurately.
It turns into wine only own produced grapes, finishing the wines in a very traditional way, in a 25\30 hl French durmast barrel.
Wine Cellar Mantellassi raises few kilometers from Magliano (Tuscany) not far from the sea, near to its vineyards. This allows to bring the grapes to the wine cellar in very short time during the grape harvest in order to preserve all the characteristics.
The vineyards extend on the hills of the Fattoria, daily the Sangiovese vine variety but also Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, Vermentino Bianco, Sauvignon Bianco vine varieties.
Fattoria Mantellassi has contributed to the creation of the Morello di Scansano DOC denomination.
The wine is produced by the company following technologic standards which aim at the reduction of the environmental impact and obtaining a very genuine product.
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MAGAZZINO DI SPEDIZIONE: Via Nicol˛ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00